Dish Information

Ingredients

Rice noodles (made from premium rice flour), char siu pork, fresh herbs, bean sprouts, fried shallots, and Vietnamese pickles (carrots & radish).

Flavor Profile

Soft and chewy noodles combined with tender, savory char siu pork, tossed in a special house sauce for a rich yet refreshing taste—perfect for summer.

Notes

Mix well before eating to let the flavors blend perfectly. You can add chili sauce if you prefer a spicy kick.

Dry Pho with Char Siu Sets

111	Dry Pho with Char Siu Cold Brew Coffee
112	Dry Pho with Char Siu Egg Soup
113	Dry Pho with Char Siu Fried Spring Rolls (2 pcs)

TAKEOUT AVAILABLE

THIS DISH IS
AVAILABLE FOR TAKEOUT

Introducing Dry Pho with Char Siu

Dry Pho with Char Siu is a harmonious blend of chewy tossed rice noodles, savory marinated char siu pork, and crisp fresh vegetables. All elements are combined with a signature house sauce crafted with Vietnamese flavors, creating a perfect balance of richness, sweetness, and savory notes that is truly irresistible, offering a new culinary experience while keeping the soul of traditional Pho.

Key Ingredients:

Fresh rice noodles made from premium rice flour.
Char siu pork, meticulously marinated and roasted until tender and fragrant.
Fresh vegetables: Bean sprouts, lettuce, fresh herbs, and green onions.
Special house sauce: Blended from soy sauce, oyster sauce, garlic, and secret spices.
Served with: A side of piping hot, savory bone broth.

Special Note: At LE PHUONG, this dish is served without coriander (pakchi) by default.

DRY PHO WITH CHAR SIU