100
Beef Pho
Silky flat rice noodles, tender beef, bean sprouts, and fresh herbs served in a clear, aromatic broth simmered from beef bones for hours.
100
110
Dry Pho with Char Siu
Soft noodles tossed in a savory house sauce, topped with fragrant char siu pork, fresh herbs, pickled vegetables, and crispy fried shallots.
200
Fried Spring Rolls
Crispy rice paper rolls filled with minced pork, glass noodles, wood ear mushrooms, and spices. Served with our signature sweet and sour dipping sauce.
202
Fried Squid Cake
Freshly ground squid mixed with spices and fried to golden perfection, offering a delightful chewy texture and natural sweetness.
205
Vietnamese Ham
Smoothly ground fresh pork seasoned with pepper and spices, steamed traditionally to preserve its rich, savory flavor.
300
Fine Vermicelli w/ Shrimp Floss
Delicate woven rice vermicelli bundles topped with savory shrimp floss and scallion oil. Served with fresh herbs and Vietnamese dipping sauce.
305
Fine Vermicelli w/ Char Siu
A perfect combination of delicate white vermicelli and fragrant roasted char siu pork, served with fresh vegetables and pickles to balance the flavors.
400
Char Siu Banh Mi
Crispy baguette filled with savory char siu pork, rich pate, homemade pickles (carrot & daikon), and fresh cilantro.
401
Traditional Banh Mi
A classic favorite featuring Vietnamese ham, cinnamon sausage, and rich pate, balanced with cucumber and fresh herbs in a hot, crispy baguette.
500
Beef Stew Banh Mi (Bò Kho)
Tender beef flank and carrots slow-cooked in a broth rich with aromatic herbs. Served with a hot, crispy baguette for dipping.
505
Red Wine Beef Stew Pho
Soft rice noodles served in a signature red wine beef stew. The beef is slow-cooked until tender with ginger, cinnamon, and star anise.
600
Grilled Pork Rice
Fragrant yellow turmeric rice served with savory grilled pork, pickled vegetables, and fresh herbs.
Vietnamese Cuisine – Exquisite Flavors from Nature
Vietnamese cuisine is gaining popularity for its harmony of fresh ingredients and gentle, balanced flavors. Familiar dishes like Pho and Banh Mi utilize abundant fresh herbs, creating a light and healthy dining experience perfect for any lifestyle.
We emphasize preserving the natural taste of ingredients, skillfully combining herbs and spices to create depth without heaviness. The sophisticated balance of salty, sour, and sweet notes ensures a refreshing aftertaste that is never greasy.
Every dish features a carefully calculated blend of textures—from crisp fresh vegetables to naturally sweet meat and seafood. It reflects the warmth of a traditional family meal and the diverse culture of Vietnam.
With a wide variety of options ranging from noodle soups, rice dishes, and spring rolls to authentic coffee, our menu suits many palates and is perfect for both lunch and dinner.
Easy to eat, healthy, and deeply flavorful—Vietnamese cuisine at LE PHUONG is a choice you will love.