200

Dish Information

Ingredients

Rice paper (for frying), seasoned minced pork, glass noodles, wood ear mushrooms, dried shiitake mushrooms, onions, eggs, and traditional Vietnamese spices.

Flavor

Crispy golden-brown crust with a savory and aromatic filling. A perfect harmony of meat and vegetables, delivering the signature taste of Vietnamese cuisine.

Notes

Best enjoyed with fresh herbs and Vietnamese sweet and sour dipping sauce for a balanced, light, and flavorful experience.

Fried Spring Roll Sets

103	Fried Spring Rolls (2 pcs) Beef Pho
113	Fried Spring Rolls (2 pcs) Dry Pho with Char Siu Pork
304	Fried Spring Rolls (2 pcs) Banh Hoi with Shrimp
309	Fried Spring Rolls (2 pcs) Banh Hoi with Char Siu Pork

TAKEOUT AVAILABLE

AVAILABLE
FOR TAKEOUT

About Vietnamese Fried Spring Rolls

Fried Spring Rolls (Nem Ran or Cha Gio) are a famous traditional Vietnamese dish featuring a crispy rice paper shell and a savory meat and vegetable filling. When fried to a perfect golden brown, they release an irresistible aroma. Served with fresh herbs and a signature sweet and sour dipping sauce, this dish offers a harmonious and beloved flavor experience.

Main Ingredients:

Rice paper (Nem skins).
Ground pork.
Glass noodles, wood ear mushrooms, carrots, and onions.
Chicken eggs and Vietnamese seasonings.
Served with: Fresh herbs, rice vermicelli or rice, and sweet and sour dipping sauce.

Special Note: This dish is non-spicy. Chili can be added upon request.

FRIED SPRING ROLLS