Dish Information

Ingredients

Vietnamese baguette, traditional pork sausage (Gio Lua & Cha), cucumber, pickled daikon & carrots, fresh herbs, and our signature house sauce.

Flavor

A crispy crust with soft, savory Vietnamese sausages. Combined with fresh pickles and herbs, it offers a balanced and classic taste.

Note

Best served warm. Chili sauce is available upon request for those who enjoy a spicy touch.

Vietnamese Banh Mi

406	Plain Banh Mi (No Filling)

TAKEOUT AVAILABLE

THIS DISH IS
AVAILABLE FOR TAKEOUT

About Vietnamese Sausage Banh Mi

Vietnamese Sausage Banh Mi (Banh Mi Gio Cha) is a popular and classic choice in Vietnam. It features a light, crispy baguette filled with slices of traditional steamed pork sausage. Complemented by tangy pickles, fresh cucumber, and our special sauce, it delivers a simple yet deeply satisfying culinary experience.

Main Ingredients:

Crispy Vietnamese baguette (soft inside).
Sliced traditional Vietnamese pork sausages (Gio Lua & Cha).
Pickled daikon and carrots.
Cucumber, fresh herbs, and green onions.
Signature house-made sauce.

Special Note: This dish does not include cilantro (pakchi) or chili by default. Chili can be added upon request.

VIETNAMESE SAUSAGE BANH MI