IngredientsFine rice vermicelli (Banh hoi), finely minced dried shrimp, crispy fried shallots, scallion oil, fresh vegetables (lettuce, bean sprouts), pickled carrots & radish, and sweet-sour fish sauce.
FlavorThe thin, soft layers of rice vermicelli combined with savory dried shrimp and fragrant fried shallots create an elegant yet rich and satisfying traditional flavor.
NoteBest enjoyed with fresh herbs and sweet-sour fish sauce. Mix well before eating to experience the full harmony of flavors.
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Bánh hỏi with shrimp is a traditional Vietnamese dish featuring delicate, soft bundles of fine rice vermicelli. It is topped with savory minced dried shrimp, crispy fried shallots, and rich scallion oil. Usually served with fresh herbs and a signature sweet-sour fish sauce, this dish offers a light yet perfectly balanced culinary experience.
