205

Dish Information

Ingredients

Finely minced pork, chicken, or beef, shiitake mushrooms, fish sauce, and traditional spices. It brings a familiar and cozy taste found in every Vietnamese meal.

Flavor

The sausage is cooked using a precise heating method, resulting in a smooth texture, light flavor, and an easy-to-enjoy taste.

Notes

We offer various types: Chicken, Beef, and Mushroom sausage. All products are made in Japan and have achieved JFS-B food safety certification.

Vietnamese Sausage Sets

206	Mushroom Sausage Salad 333 Beer
207	Beef Sausage Salad 333 Beer
208	Chicken Sausage Salad 333 Beer

NO TAKEOUT SERVICE

THIS DISH IS CURRENTLY
NOT AVAILABLE FOR TAKEOUT

Introduction to Traditional Vietnamese Sausage (Giò)

Giò is a traditional Vietnamese dish made from finely minced meat or mushrooms, seasoned to taste, then tightly wrapped and steamed. At LE PHUONG, our sausage comes in three varieties: mushroom, beef, and chicken, all featuring a delicious, smooth, and savory flavor.

Main Ingredients:

Mushroom sausage (Mushrooms and Vietnamese spices).
Beef sausage (Finely minced beef and other ingredients).
Chicken sausage (Finely minced chicken and other ingredients).
Pepper, onion, garlic, traditional spices, and other components.

Special Note: This dish is not spicy. It can be served with chili sauce or dipping sauce upon request.

VIETNAMESE SAUSAGE (GIO)