Dish Information

Ingredients

Fresh rice noodles, thinly sliced beef, and a savory broth simmered for hours from beef marrow bones with cinnamon, star anise, cardamom, grilled ginger, and onions. Served with green onions, white onions, bean sprouts, black pepper, and garlic vinegar.

Flavor Profile

Crystal-clear broth with a natural sweetness, perfectly infused with traditional Vietnamese herbs. Combined with soft noodles and tender beef, it creates a delicate and rich flavor in every spoonful.

Notes

Best enjoyed while hot. Enhance your experience by adding lime, chili, or garlic vinegar to match your personal taste.

Beef Pho Combos

101	Beef Pho Cold Brew Coffee
102	Beef Pho Plain Baguette
103	Beef Pho Fried Spring Rolls (2 pcs)
104	Beef Pho Grilled Squid Patties

NO TAKE-AWAY AVAILABLE

THIS DISH IS CURRENTLY
NOT ELIGIBLE FOR TAKE-OUT SERVICE

The Essence of Traditional Beef Pho

Beef Pho is the quintessential "soul" of Vietnamese cuisine. At **LE PHUONG**, our Beef Pho follows the authentic Hanoi tradition, featuring a crystal-clear broth simmered for 24 hours to extract the natural sweetness from marrow bones. Infused with hand-roasted spices and served with tender beef, this dish offers a warming and restorative culinary experience right in the heart of Hokkaido.

Key Secret to Our Flavor:

24-hour slow-cooked bone broth for unparalleled depth and clarity.
Premium fresh rice noodles with the perfect soft, silk-like texture.
Hand-selected beef slices, prepared according to **LE PHUONG**'s strict quality standards.
Authentic aromatics: Cinnamon, star anise, cardamom, and charred ginger.
Served with fresh herbs, lime, and our signature homemade garlic vinegar.

Note: At **LE PHUONG**, we prioritize natural ingredients and strictly avoid artificial flavorings to bring you the healthiest, most authentic bowl of Pho every single day.

VIETNAMESE PHO